Lakselaget Recipes
We love sharing the recipes that have been tested and handed down by the women of Lakselaget.
Dill Saus
2 cups heavy cream
1/4 cup onion
1/8 cup chopped fresh dill
1 Tbsp lemon juice
Saute the onion in small amount of oil until it becomes translucent. Add cream. Simmer. Allow cream to reduce 20 minutes, then add dill and lemon juice. Season with Salt and white pepper to taste.
Agurk Salat
2 English cucumbers
3/4 cup white vinegar
1 Tbsp sugar
1/2 tsp salt
1/4 white pepper
2 Tbsp dill
With mandolin, knife or ostehovel thinly slice, place in bowl, and salt. Put plate and something heavy on top to press for up to 1 hour. Rinse with cold water. Mix dressing ingredients and pour over. Add chopped dill to taste.
Norsk Laks
Preheat the oven to 425 degrees F. Lightly oil a roasting dish, or line a heavy baking sheet with foil and the add the salmon and season with tablespoon of lemon juice, pinch of sea salt, and freshly ground black pepper. Roasted the Norwegian salmon in the oven until it’s cooked through in the middle.